Northern Algeria is in the temperate zone and enjoys a mild, Mediterranean climate. It lies within approximately the same latitudes as southern California and has somewhat similar climatic conditions. Its broken topography, however, provides sharp local contrasts in both prevailing temperatures and incidence of rainfall. Year-to-year variations in climatic conditions are also common.
The Amazigh people of Algeria celebrated New Year 2598 on January 12th with traditional festivities, special food and parties reflecting their cultural heritage and ethnic pride. The annual event, known as "Yennayer", marks the beginning of the new farming year.
Traditional Algerian food shows the historic influences of Berber, Arab, Turkish, and French tastes. It can be mild or very spicy and many flavoring are used. Algiers and popular coastal towns have a fair selection of good restaurants, serving mainly French and Italian-style food, though even classic dishes will have an unmistakable Algerian quality. Fish dishes are exceptionally good.