The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.
Ivory Coast is administratively reorganised into twelve districts plus two district-level autonomous cites. The districts were further divided into 31 regions, then sub-divided into departments and sub-prefectures.
Currency in Ivory Coast: Communaute Financiere Africaine franc (XOF); note - responsible authority is the Central Bank of the West African States.