The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea.
The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.
Officially name: Republic of Côte d'Ivoire
Capital: Yamoussoukro
Largest city: Abidjan
Official language: French
Government: Semi-presidential republic