The culture of the Democratic Republic of the Congo reflects the diversity of its hundreds of ethnic groups and their differing ways of life throughout the country—from the mouth of the River Congo on the coast, upriver through the rainforest and savanna in its centre, to the more densely populated mountains in the far east.
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.
Primary education in the Democratic Republic of the Congo (DRC) is free and compulsory. The education system in the Democratic Republic of the Congo is governed by three government ministries: theMinistère de l’Enseignement Primaire, Secondaire et Professionnel (MEPSP), the Ministère de l’Enseignement Supérieur et Universitaire (MESU) and the Ministère des Affaires Sociales (MAS).