Guam
Guam’s National Cuisine
The cuisine of the island of Guam bears similarities to that of the Philippines, says rumgum. Both were occupied by Spain, so many dishes have a Spanish flavor, though of course there are Asian influences as well. Steamed rice is the main starch on the island; for example, red rice, cooked with achiote and onions, is a common fiesta food.
Hagåtña is the capital of the United States territory of Guam
Hagåtña is the capital of the United States territory of Guam. From the 18th through mid 20th century, it was Guam's population center, but today it is the second smallest of the island's 19 villages in both area and population. However, it remains one of the island's major commercial districts in addition to being the seat of government.
Geography of Guam
Guam lies between 13.2°N and 13.7°N and between 144.6°E and 145.0°E, and has an area of 212 square miles (549 km2), making it the 32nd largest island of the United States.