Guam
Guam’s National Cuisine
The cuisine of the island of Guam bears similarities to that of the Philippines, says rumgum. Both were occupied by Spain, so many dishes have a Spanish flavor, though of course there are Asian influences as well. Steamed rice is the main starch on the island; for example, red rice, cooked with achiote and onions, is a common fiesta food.
Overview of Guam
Guam is in the western Pacific Ocean and is an organized, unincorporated territory of the United States. It is one of five U.S. territories with an established civilian government. The island's capital is Hagatna. Guam is the largest and southernmost of the Mariana Islands.
Hagåtña is the capital of the United States territory of Guam
Hagåtña is the capital of the United States territory of Guam. From the 18th through mid 20th century, it was Guam's population center, but today it is the second smallest of the island's 19 villages in both area and population. However, it remains one of the island's major commercial districts in addition to being the seat of government.