Samoan cuisine

Samoan culture has a very long and complex history which includes great migratory movements, amazing feats and the whole history of its population. One of the most important aspects of the Samoan cuisine is represented by the fact that food is not heavily spiced as it is characterised by the use of coconut milk and cream.

Overview of the Samoa Islands

Samoa, officially the Independent State of Samoa, formerly known as Western Samoa and German Samoa, is a country encompassing the western part of the Samoan Islands in the South Pacific Ocean. It became independent from New Zealand in 1962. The two main islands of Samoa are Upolu and one of the biggest islands in Polynesia, Savai'i. The capital city, Apia, and Faleolo International Airport are situated on the island of Upolu.