Tongan Cuisine

It is considered that the Tongan region has been inhabited since the 5th century BC. Traditional Tongan fare include many dishes such as suckling spit-roasted pig; fresh seafoods either raw or cooked in coconut milk such as fish, lobster, and octopus; and fresh tropical fruits. Many restaurants in Tonga often serve foods originating from Taiwanese, German, Italian, Indian and, Japanese cuisine, including a mix of tastes from neighboring island countries.

Сlimate of Tonga

The climate is tropical with a distinct warm period (December–April), during which the temperatures rise above 32 °C (89.6 °F), and a cooler period (May–November), with temperatures rarely rising above 27 °C (80.6 °F).