Andorra - Cooking and Food

he Principality of Andorra is located in South-Western Europe situated in the eastern Pyrenees Mountains. Andorra borders with France to the north and Spain to the south. Andorra was both under French and Spanish occupation until the World War II when it became independent. Andorran cuisine is mostly Catalan with French influences due to the fact that it is just between these two countries. Andorran cuisine combines the Spanish and the French cuisine with the local dishes.

Medicine in Andorra

Andorra is situated in south-western Europe between France and Spain; it has a population of 83,888. For 715 years - between 1278 and 1993 - Andorra was a unique co-principality ruled by leaders of France and Spain. In 1993 Andorra governance was reformed into a parliamentary democracy. For many years Andorra has been a home for banking and economic freedom. Currently Andorra has an estimated 10 million tourists visiting the country each year, which accounts for roughly 80% of the country’s gross domestic product.