Croatia
Medicine of Croatia
Under socialism, all citizens had access to medical care, and this is still the case. Physicians begin training at the start of their university education. The usual period of training for a physician is six years.
Croatian cuisine
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Overview of Croatia
Location: Southeastern Europe, bordering the Adriatic Sea, between Bosnia and Herzegovina and Slovenia