Croatia
Croatian cuisine
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Croatian Wine
Wine in Croatia has a long, long history. It was the Greek settlers who first introduced vineyards to the Croatian coast in the 5th century BC and wine production has flourished ever since. During the Homeland War, many wineries and vineyards were destroyed but the winemaking industry has rushed back.
Zagreb is the capital of Croatia
Zagreb (Zagreba), the capital of Croatia, is not generally regarded as a tourist destination. Most people planning a trip to Croatia head directly for the coast, unfortunately, leaving little time if any to see Zagreb.