Corned beef and cabbage and soda bread are often thought of as foods of Ireland, but many people are surprised when they find that these foods are not typical Irish fare. The country's cuisine is generally made up of simple dishes made of lamb, beef or fish and containing some form of potato. They are lightly seasoned and simple, yet flavorful and filling.
Most visits to Ireland are trouble-free but you should be aware of the global risk of indiscriminate international terrorist attacks, which could be against civilian targets, including places frequented by foreigners.
Ireland enjoys a temperate maritime climate, due mainly to its proximity to the Atlantic Ocean and the presence of the Gulf Stream. Known as the Emerald Isle, Ireland is so green because it receives a lot of precipitation.