Algeria, a North African country with a vast and varied landscape, relies on multiple sources for its water supply. The country's primary sources of water include:
Traditional Algerian food shows the historic influences of Berber, Arab, Turkish, and French tastes. It can be mild or very spicy and many flavoring are used. Algiers and popular coastal towns have a fair selection of good restaurants, serving mainly French and Italian-style food, though even classic dishes will have an unmistakable Algerian quality. Fish dishes are exceptionally good.