Cote D'Ivoire
Culture of Côte d’Ivoire (Ivory Coast)
The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea.
Food in Ivory Coast
The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.
Administrative divisions of Ivory Coast
Ivory Coast is administratively reorganised into twelve districts plus two district-level autonomous cites. The districts were further divided into 31 regions, then sub-divided into departments and sub-prefectures.