The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.
The country's population was 15,366,672 in 1998, and was estimated to be 20,617,068 in 2009, and 23,919,000 in July 2014.Ivory Coast's first national census in 1975 counted 6.7 million inhabitants.
The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea.