The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.
The government of Ivory Coast takes place in a framework of a presidential representative democratic republic, whereby the President of Ivory Coast is both head of state and head of government, and of a multi-party system. Executive power is exercised by the government. Legislative power is vested in both the government and parliament.
The country's population was 15,366,672 in 1998, and was estimated to be 20,617,068 in 2009, and 23,919,000 in July 2014.Ivory Coast's first national census in 1975 counted 6.7 million inhabitants.