Cote D'Ivoire

HOLIDAYS AND TRADITIONS

Culture of Côte d’Ivoire (Ivory Coast)

The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea.

FOOD AND BEVERAGES

Food in Ivory Coast

The food in Cote d’Ivoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.

SHORT INFORMATION

Administrative divisions of Ivory Coast

Ivory Coast is administratively reorganised into twelve districts plus two district-level autonomous cites. The districts were further divided into 31 regions, then sub-divided into departments and sub-prefectures.