There is not much seasonal variation in Djibouti's climate. Hot conditions prevail year-round along with winter rainfalls. Mean daily maximum temperatures range from 32 to 41 °C (90 to 106 °F), except at high elevations, where the effects of a cold offshore current can be felt. In Djibouti city, for instance, average afternoon highs range from 28 to 34 °C (82 to 93 °F) in April.
Food in Djibouti ranges from French haute cuisine found inside the more posh restaurants to the typically North African fare you are most likely to come across on the streets.
Djibouti was originally inhabited by nomadic tribes, the main ones being the Afars and the Issas, who are strongly linked to Ethiopia and Somalia respectively. In 1862, the French signed a treaty with the Afar leaders, giving them land on the north coast. During the rest of the 19th century, Djibouti gradually became more firmly associated with France.