Democratic Republic of the Congo
FOOD AND BEVERAGES
Congolese cuisine
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.
SHORT INFORMATION
Kinshasa is the capital of the Democratic Republic of the Congo
Kinshasa is the capital and the largest city of the Democratic Republic of the Congo. It is located on the Congo River.
HOLIDAYS AND TRADITIONS
Democratic Republic of the Congo — Festivals and Events
The Congo celebrates the usual holidays – New Year’s Day, Labor Day and Christmas – plus local events commemorating heroes and significant dates in history.