Mauritius has some 10 lakes, most of them small and artificially designed in order to ensure the drinking water supply. The largest lake is the Mare aux Vacoas.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
The Districts of the Republic of Mauritius are the second-order administrative divisions after the Outer islands of the country. Mauritius is divided into nine districts which consist of 2 cities, 4 towns and 130 villages, the capital is Port Louis.