A hypnotic blend of Indian, Chinese, African, French and British influences, Mauritius is a dazzling Indian Ocean island that enchants nearly all who visit. But while its famous white sand beaches and luxurious hotels are its top attractions, Mauritius offers far more to do than most tropical islands, with superb hiking, mountain climbing, diving and ecotourism opportunities.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Mauritius has some 10 lakes, most of them small and artificially designed in order to ensure the drinking water supply. The largest lake is the Mare aux Vacoas.