Mauritian Cuisine

Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.

Drinks of Mauritius

Bois Cheri tea estate, in the south of the island, grows black tea, which they then mix with Ceylon tea imported from Sri Lanka, and vanilla flavouring imported from South Africa (of all places), to produce a delicious black vanilla tea.