Encapsulates the attributes of being multi cultural, multilingual, multiracial, multi religious in nature. The culture of Mauritius is an amalgamation of various cultures and traditions that live in a perfect harmony.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Mauritius manufactures a vast range of cane rum. It is inexpensive and makes a nice drink when mixed with cola and ice. Another popular drink is a mixture of coconut water, a dash of lime and a bit of cane rum over ice. It’s worth looking for a bottle of cane rum that is at least 5 years old.