Encapsulates the attributes of being multi cultural, multilingual, multiracial, multi religious in nature. The culture of Mauritius is an amalgamation of various cultures and traditions that live in a perfect harmony.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
A hypnotic blend of Indian, Chinese, African, French and British influences, Mauritius is a dazzling Indian Ocean island that enchants nearly all who visit. But while its famous white sand beaches and luxurious hotels are its top attractions, Mauritius offers far more to do than most tropical islands, with superb hiking, mountain climbing, diving and ecotourism opportunities.