A hypnotic blend of Indian, Chinese, African, French and British influences, Mauritius is a dazzling Indian Ocean island that enchants nearly all who visit. But while its famous white sand beaches and luxurious hotels are its top attractions, Mauritius offers far more to do than most tropical islands, with superb hiking, mountain climbing, diving and ecotourism opportunities.
Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.
Traditionally, many Mauritian families consider Christmas as a celebration for kids and young people and therefore tend to celebrate more on New Year instead.