Mauritian Cuisine

Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.

Climate of Mauritius

The local climate is tropical, modified by southeast trade winds; there is a warm, dry winter from May to November and a hot, wet, and humid summer from November to May. Anti-cyclones affect the country during May to September.