Rwanda
Rwandan cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
Culture of Rwanda
The culture of Rwanda is varied. Unlike many countries in Africa, Rwanda has been a unified state since precolonial times, populated by the Banyarwanda people who share a single language and cultural heritage.
Religion in Rwanda
The most recent statistics on religion in Rwanda were published by the US Government in 2013, yet the source information dates back to the national Census of 2002, which reports that: 56.9% of the Rwanda's population is Roman Catholic, 26% is Protestant, 11.1% is Seventh-day Adventist, 4.6% is Muslim (mainly Sunni), 1.7% claims no religious affiliation, and 0.1% practices traditional indigenous beliefs.