The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
The Swazis have retained their cultural identity despite growing western influence. While many people find it convenient to dress in western clothes, large numbers still stick to the traditional brightly coloured native attire.
Swaziland is divided into four regions. These regions are subdivided into 55 tinkhundla. These, in turn, are divided into imiphakatsi.