Swaziland

FOOD AND BEVERAGES

Cuisine of Swaziland

The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.

SHORT INFORMATION

Rivers of Swaziland

Swaziland is well watered, with four large rivers flowing eastward across it into the Indian Ocean. These are the Komati (source in South Africa) and the Mbuluzi (or Umbeluzi) Rivers in the north, the Great Usutu (or Lusutfu) River (source in South Africa) in the center, and the Ngwavuma River in the south.

SHORT INFORMATION

Healthcare in Swaziland

Swaziland is critically affected by the HIV and AIDS pandemic, which is now an existential threat to its society.