Cuisine of Swaziland

The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.

Regions of Swaziland

Swaziland is divided into four regions. These regions are subdivided into 55 tinkhundla. These, in turn, are divided into imiphakatsi.