Swaziland
Cuisine of Swaziland
The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
Cuisine of Swaziland
The cuisine of Swaziland is largely determined by the seasons and the geographical region. Staple foods in Swaziland include sorghum and maize, often served with goat meat, a very popular livestock there.
Mbabane is the capital of Swaziland
Mbabane (/(əm)bɑˈbɑn(i)/, Swazi: ÉMbábáne), with an estimated population of 94,874 (2010), is the capital and largest city in Swaziland. It is located on the Mbabane River and its tributary the Polinjane River in the Mdzimba Mountains. It is located in the district of Hhohho, of which it is also the capital. The average elevation of the city is 1243 meters. The population (estimated) in 1987 was 30,000.It lies on the MR3 road.