The glory of Armenian cuisine extends far beyond the country's borders. There is not a place on the post-Soviet territory (and even farther) where people do not know or love and cultivate Armenian cuisine.
Armenia is subdivided into eleven administrative divisions. Of these, ten are provinces, known as marzer (մարզեր) or in the singular form marz (մարզ) in Armenian.
The Rivers and lakes in Armenia are mainly powered by fresh water. Throughout history Armenia has been called Nairi by the Assyrians meaning the "Land of the lakes and rivers".The Armenia is home to many rivers and lakes.