The glory of Armenian cuisine extends far beyond the country's borders. There is not a place on the post-Soviet territory (and even farther) where people do not know or love and cultivate Armenian cuisine.
Armenia is a landlocked mountainous country in the Caucasus region of Eurasia. Situated at the juncture of Western Asia and Eastern Europe, it is bordered by Turkey to the west, Georgia to the north, the de facto independent Nagorno-Karabakh Republic and Azerbaijan to the east, and Iran and the Azerbaijani exclave of Nakhchivan to the south.
The Armenian Apostolic Church still uses the old Julian Calendar, Christmas is celebrated on January 6th. The Christmas holiday season starts on New Year's Eve (December 31st) and continues until the old Julian calendar's New Year's Eve on January 13th.