Bhutanese food is rice, generally a local red rice, served with either a little dried meat cooked with very hot chilies or red capsicum onum or a sauce made from chilies and local cheese. Bhutan food is generally know for it's simplicity but in reality it really is quite a specialty to marry the flavours and the spices... not to mention the effort involved in getting and maintaining the ingredients.
Bhutan has a tri-cameral parliament consisting of the King, the National Council and the National Assembly. His Majesty the King Jigme Khesar Namgyal Wangchuck is the head of the state. He became the youngest reigning monarch in the world when he was crowned as fifth king on Bhutan on November 6, 2008.
Bhutan is divided into twenty dzongkhags (districts), administered by a body called the Dzongkhag Tshogdu.