Bhutanese cuisine

Bhutanese food is rice, generally a local red rice, served with either a little dried meat cooked with very hot chilies or red capsicum onum or a sauce made from chilies and local cheese. Bhutan food is generally know for it's simplicity but in reality it really is quite a specialty to marry the flavours and the spices... not to mention the effort involved in getting and maintaining the ingredients.

Places to see in Bhutan

There are many ways to see Bhutan. A short trip for a week or less will introduce you to the world's last remaining Himalayan kingdom, with visits to the Paro and Thimphu valleys and perhaps an excursion to Punakha, the ancient capital.