The quality of food in general in Cyprus is very good. The vegetables are fresh, plentiful and varied. We have not yet discovered the 'benefits' of irradiation' and fresh local produce can be bought in carrier bags as they begin to 'turn' for about Ј1 a bag, no matter what the contents.
Easter is considered to be the greatest festival in the Orthodox Christian religion. The Resurrection of Christ in particular, known as 'Lambri' in the Cypriot dialect, is celebrated with splendour. On the island of Cyprus, the feeling of devoutness during the Holy Week is combined with Easter customs which lend the festival another dimension.
Wash it all down with one of the local beers or wines. Cyprus has a long tradition in winemaking that goes back over 4,000 years. In ancient times wine was a major source of wealth for the island.