Wash it all down with one of the local beers or wines. Cyprus has a long tradition in winemaking that goes back over 4,000 years. In ancient times wine was a major source of wealth for the island.
The quality of food in general in Cyprus is very good. The vegetables are fresh, plentiful and varied. We have not yet discovered the 'benefits' of irradiation' and fresh local produce can be bought in carrier bags as they begin to 'turn' for about Ј1 a bag, no matter what the contents.
The island of Cyprus has been influenced by its geographic location on the crossroads of Africa, Europe and Asia. Many antique objects excavated on the island bear witness to these ancient cultures which have created Cyprus’s own unique identity.