The island of Cyprus has been influenced by its geographic location on the crossroads of Africa, Europe and Asia. Many antique objects excavated on the island bear witness to these ancient cultures which have created Cyprus’s own unique identity.
Cyprus coffee is unique and unlike most types of coffee served in Europe. Cyprus coffee is brewed in small, long handled pots, called “mbrikia” and those were traditionally made of copper. Cypriot coffee is made from fresh coffee beans Brazilian.
The quality of food in general in Cyprus is very good. The vegetables are fresh, plentiful and varied. We have not yet discovered the 'benefits' of irradiation' and fresh local produce can be bought in carrier bags as they begin to 'turn' for about Ј1 a bag, no matter what the contents.