The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
The territory of Timor-Leste comprises the eastern half of the Island of Timor; the Atauro Island, north of Dili; the Jaco Island, on the easternmost end of the island; and Oecussi, an enclave on the northwestern side of the island, within Indonesia.
The US Dollar (US$) is the official currency. For local transactions, the Indonesian Rupiah (IDR) may be accepted in border areas, but this should not be relied on.