The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
The vast array Timor Leste attractions act as a great appeal to tourists from all over the world who come to Timor Leste for some sightseeing.
The population of East Timor is about one million. It has grown considerably recently, because of a high birth rate and because of the return of refugees. The population is especially concentrated in the area around Dili.