The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
Officially name: The Democratic Republic of Timor-Leste
Capital: Dili
Largest city: Dili
Official language: Tetum and Portuguese
Government: Parliamentary republic
The culture of East Timor reflects numerous cultural influences, including Portuguese, Roman Catholic and Malay, on the indigenous Austronesian cultures of Timor.