Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
Officially name: The Republic of Lebanon
Capital: Beirut
Largest city: Beirut
Official language: Arabic
Government: Confessionalist, parliamentary republic
Officially name: The Republic of Lebanon
Capital: Beirut
Largest city: Beirut
Official language: Arabic
Government: Confessionalist, parliamentary republic