Lebanon

FOOD AND BEVERAGES

Lebanese cuisine

Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.

SHORT INFORMATION

Overview of Lebanon

Officially name: The Republic of Lebanon

Capital: Beirut

Largest city: Beirut

Official language: Arabic

Government: Confessionalist, parliamentary republic

HOLIDAYS AND TRADITIONS

Festivals of Lebanon

The Baalbeck International Festival is the oldest and best-known cultural event in the Middle East and the eastern Mediterranean. Since 1955, hundreds of thousands of people from around the world have flocked to the city of Baalbek in the Beqaa Valley of Lebanon to attend the annual festival.