Today the Mongolia has more than 2, 8 million population and over 1 million people live in rural areas and are mainly engaged in traditional livestock herding and some extent in crop production.
Health care facilities are improving in Ulaanbaatar and provincial capitals but still short of Western standards. Serious medical emergencies may require evacuation to Beijing or Seoul. Doctors and hospitals may expect immediate cash payment for health services.
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).