Mongolia
Cuisine of Mongolia
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
Overview of Mongolia
Officially name: Mongolia
Capital: Ulan Bator
Largest city: Ulan Bator
Official language: Mongolian
Government: Parliamentary republic
Mongolian Drinks
Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).