Mongolia
Mongolian Drinks
Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
Cuisine of Mongolia
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
Rivers in Mongolia
There are over 4,000 rivers in Mongolia, known as Gols in Mongolian. Most of the country's 20 or so significant waterways are in the Northern Arctic Basin in Central and Northern Mongolia, which has the highest annual precipitation.