Mongolia is high, cold, and dry. It has an extreme continental climate with long, cold winters and short summers, during which most precipitation falls. The country averages 257 cloudless days a year, and it is usually at the center of a region of high atmospheric pressure.
Mongolia is a large landlocked country in eastern and central Asia. It is bordered by Russia and China and its capital and largest city is Ulaanbaatar.
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).