The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
Mongolia is far-flung and little visited yet has much to offer, from the stunning scenery and wildlife of mountains and deserts to the emerging luxury hotels and restaurants of capital Ulaanbaatar.
Mongolia continues to adhere to the Soviet model of 10 years of school education of which 8 are compulsory, although this is being gradually extended in the direction of the European model.