Mongolia is far-flung and little visited yet has much to offer, from the stunning scenery and wildlife of mountains and deserts to the emerging luxury hotels and restaurants of capital Ulaanbaatar.
The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).
In 1989 when communism was starting to fall elsewhere, many Mongolian weren't really ready for the change.