Mongolia
Mongolian Culture
Mongolian culture and history has been formed in large part by the dynamic forces of nature and struggle that are embodied in the ancient nomadic existance of the Mongol peoples.
Mongolian Drinks
Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
Rivers in Mongolia
There are over 4,000 rivers in Mongolia, known as Gols in Mongolian. Most of the country's 20 or so significant waterways are in the Northern Arctic Basin in Central and Northern Mongolia, which has the highest annual precipitation.