Cuisine of Mongolia

The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).

Population of Mongolia

Today the Mongolia has more than 2, 8 million population and over 1 million people live in rural areas and are mainly engaged in traditional livestock herding and some extent in crop production.