Over the years, Mongolian nomads have developed a number of unique dairy products “white food” (tsagaan idee), which include different types of yoghurt (tarag, aarts), cottage cheesem (byaslag), dried curds(aarul ), and fermented mare’s milk (airag).
Mongolian culture and history has been formed in large part by the dynamic forces of nature and struggle that are embodied in the ancient nomadic existance of the Mongol peoples.
Mongolia is far-flung and little visited yet has much to offer, from the stunning scenery and wildlife of mountains and deserts to the emerging luxury hotels and restaurants of capital Ulaanbaatar.