Omani Food

Food in Oman is mainly a question of eating to live, rather than living to eat. The country’s culinary traditions offer an interesting blend of Arabian and Indian influences, although the stuff served up in most local cafes and restaurants generally consists of a predictable selection of shwarmas and biryanis, with maybe a few other Middle Eastern meze and grills or Indian curries. Honourable exceptions exist, of course, but outside Muscat, good places to eat are few and far between.

Omani drinks

Perhaps the most distinctive local drink is traditional coffee (gahwa) – although this doesn’t bear much resemblance to European coffee.