Yemen
Yemen food
Yemen food reflects the food habits of the people of Yemen. The staple food of Yemen is flat bread. The origin of the different cuisines of Yemen can be traced back to the ancient days, when the kings of Himyar and Saba ruled in Yemen. The Yemeni dishes are very tasty and very rich condiments are used while cooking.
Water source of Yemen
The Tihamah is a nearly 419-kilometre (260 mi) long, semidesert coastal plain that runs along the Red Sea and is part of the Arabian Peninsula coastal fog desert ecoregion.
Coffee and Qishr in Yemen
Qahwa, or Arabic coffee, is a symbol of hospitality in Yemen. If you get an invitation to drink qahwa, do accept it, as it would be considered impolite to refuse. Gahwa is made from fresh roasted coffee beans to which is added cardamom, saffron or maybe a little rosewater.