Albania
Health in Albania
Mains water is chlorinated and is fine for brushing teeth. However, bottled water is advised for drinking, especially outside Tirana. Brucellosis and tuberculosis are present in Albanian dairy cattle. Unpasteurised milk and homemade cheese should be avoided; however, in cafes and restaurants the milk is always UHT, and therefore safe.
Food in Albania
Albanian cuisine is excellent, with both Ottoman and Italian influences evident. There are many good restaurants throughout the country, although obviously in smaller towns the choice is more limited than in the cities. Vegetarians will find themselves eating a lot of salad; luckily for them, Albanian tomatoes and cucumber are delicious.
Alcogolic drinking in Albania
The preferred alcoholic hard drink is raki that is locally produced in small towns as well as in many homes in the countryside; in some instances you may run across men washing down breakfast with a few shots.