Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.
The Faroe Islands are divided into six regions, seven constituencies and 30 municipalities. The region of Streymoy is composed of two constituencies. Each region has one sheriff.
Officially name: The Faroe Islands
Capital: Tórshavn
Largest city: Tórshavn
Official language: Faroese, Danish
Government: Parliamentary democracy within a constitutional monarchy