GREECE, Hellas, officially known as the "Hellenic Republic" is the southeastern most country in Europe, occupying the southernmost part of the Balkan Peninsula. It is bordered by Albania, X-Yugoslavia (the Republic of Skopje) and Bulgaria from the north, and the European part of Turkey from the northeast.
From the east by the Aegean Sea, from the south by the Mediterranean Sea, and from the west the Ionian Sea, including more than 400 islands, which occupy more than one fifth of its total land territory the total area of the country is 131,957 square kilometers (50,949 square miles).
Your mom cooks the best food ever in the universe. We know that. But if one day you want to try food which (would never be better of course) would be different from your mother’s, then this article is for you.
Planning to go tripping in June? In an extract from the January 2010 issue of Lonely Planet Magazine, we've got the best places to head for - and the best place to avoid!
Food and travel go together like planes and airports. No matter where you go you'll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is the highlight, drawing many a foodie to its borders, like a moth to a flame. Here are 10 countries (in no particular order) that your taste buds will thank you for visiting.