Latvia
Drinking tea in Latvia
In Latvia, ancient rustic wisdom dictates that the leaves and grasses used for herbal tea be picked when the fields are in bloom, shortly before Midsummer\'s Eve, right after the dew dries on a clear, sunny morning, and left to dry for two weeks in a cool, dark, and draughty place.
Latvia - Cooking and Food
A long time ago, Latvia was ruled by great powers like Germany, Russia, Poland, or Sweden. As a consequence, it would be no surprise to find out that Latvian cuisine consists of potatoes, Pork, and sour kraut served with a generous sprinkling of dill.
Latvia Christmas Traditions
Though Latvia celebrates Christmas on December 25, this holiday is closely linked with pagan winter solstice celebrations. Latvians mark the 12 days up until Christmas with gifts. If you're in Riga during the month of December, you can purchase traditional decorations and sample Latvian Christmastime foods at the Riga Christmas Market.