Lithuania
Lithuanian Cuisine
The products featured in Lithuanian cuisine are suited to the country's cool and moist northern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.
Administrative divisions of Lithuania
The current administrative division was created in 1994 and modified in 2000.
Lithuania travel advice
Most visits to Lithuania are trouble-free but you should be aware of the global risk of indiscriminate international terrorist attacks, which could be against civilian targets, including places frequented by foreigners.