The products featured in Lithuanian cuisine are suited to the country's cool and moist northern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.
Lithuania is an old country with wedding traditions that stretch back hundreds of years. Over the centuries weddings traditions and customs in Lithuania have evolved very slowly, with one thing remaining constant: the overriding importance of family. Many of the traditions practiced today have deep roots that are easily traced to customs and traditions from long ago.
Lithuanian folk tradition treats the Christmas season as a time of religious mystery and folk magic. In past times Lithuanians associated many old superstitions and folk charms with the season. Though no longer taken seriously these magical formulas may still be practiced as a form of entertainment.