As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to the Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. However, although partly based on a typical Mediterranean diet, it also draws on a richer eclectic cuisine and has a number of its own unique dishes and products.
Most visits to San Marino are trouble-free but you should be aware of the global risk of indiscriminate international terrorist attacks, which could be against civilian targets, including places frequented by foreigners.
San Marino has a population of approximately 33,000, with 4,800 foreign residents, most of whom are Italian citizens.