Ecuador
Currency of Ecuador
US Dollar was accepted as the national currency of Ecuador on January, 2000, thereby replacing Sucre, the initial Ecuador Currency. It was nationally adopted in Ecuador from September, 2000.
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Healthcare in Ecuador
Healthcare throughout Ecuador is of a very high standard. Many Doctors and Specialists speak English and treat you so well you could be forgiven for thinking you are living back in the 1950's. Generally a Doctors visit may set you back $20. They even make house calls when necessary. Specialist fees are around $30-$40.