Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
Burkina Faso has a primarily tropical climate with two very distinct seasons. In the rainy season, the country receives between 600 and 900 mm (23.6 and 35.4 in) of rainfall; in the dry season, the harmattan – a hot dry wind from the Sahara – blows.
Burkina Faso is religiously diverse society with Islam being the dominant religion. According to recent census (2006) conducted by Government of Burkina Faso, 60.5% of the population adheres to Islam.