Burkina Faso
FOOD AND BEVERAGES
Burkinabe cuisine
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
SHORT INFORMATION
Climate of Burkina Faso
Burkina Faso has a primarily tropical climate with two very distinct seasons. In the rainy season, the country receives between 600 and 900 mm (23.6 and 35.4 in) of rainfall; in the dry season, the harmattan – a hot dry wind from the Sahara – blows.
