Cape Verde is an island country, spanning an archipelago of 10 islands located in the central Atlantic Ocean, 570 kilometres off the coast of Western Africa.
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Health care in Cape Verde is limited, as medical facilities and some medicines are in short supply or unavailable. There are hospitals in Praia, Mindelo and São Filipe on the island of Fogo, with smaller medical facilities in other places.