Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Praia (Portuguese pronunciation: [ˈpɾajɐ], meaning "beach", in both Portuguese and Cape Verdean Creole), is the capital and largest city of Cape Verde, an island nation in the Atlantic Ocean west of Senegal.
Cape Verde (formally, the Republic of Cabo Verde) is a group of arid Atlantic islands which are home to a number of birds and reptiles and constitute a unique ecoregion in the World Wildlife Fund classification.