Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
The islands of Cape Verde are a bewitching blend of Portuguese and African influences, as seen in the many European –style buildings dotted amongst the ever-changing landscape, the unique musical styles, and the fascinating mixture of African and European custom and conduct.
More than 93% of the population of Cape Verde is nominally Roman Catholic, according to an informal poll taken by local churches. About 5% of the population is Protestant. The largest Protestant denomination is the Church of the Nazarene.