Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Health care in Cape Verde is limited, as medical facilities and some medicines are in short supply or unavailable. There are hospitals in Praia, Mindelo and São Filipe on the island of Fogo, with smaller medical facilities in other places.
The culture of Cape Verde features literature including Claridade, Negrume, and others and writers including Sergio Frusoni, Manuel Lopes, Ovídio Martins, and more. The culture also has music proprieties including morna, funaná, coladera, tabanka, and more. Cesária Évora, Tcheka, and other Cape Verdean singers throughout the world.