Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Health care in Cape Verde is limited, as medical facilities and some medicines are in short supply or unavailable. There are hospitals in Praia, Mindelo and São Filipe on the island of Fogo, with smaller medical facilities in other places.
The territory of Cabo Verde is divided into 22 concelhos (municipalities), and subdivided into 32 freguesias (equivalent to civil parish).