Gabon
Gabonese cuisine
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Politics of Gabon
Politics of Gabon takes place in a framework of a republic whereby the President of Gabon is head of state and in effect, also the head of government, since he appoints the prime minister and his cabinet.
Health in Gabon
Most of the health services of Gabon are public, but there are some private institutions, of which the best known is the hospital established in 1913 in Lambaréné by Albert Schweitzer. The hospital is now partially subsidized by the Gabonese government.