Gabon
Gabonese cuisine
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Rivers of Gabon
The main river in Gabon, Ogooue River, arcs across the entire country, with major tributaries including Ivindo and Mpassa. Its mouth is at Port Gentil, on the Atlantic Coast, and it originates in the Republic of the Congo.
Education in Gabon
Education in Gabon is largely based on the French educational system. On the federal level, it is regulated by two Ministries: the Ministry of Education, which is in charge of pre-kindergarten through High School, and the Ministry of Higher Education and Innovative Technologies, which is in charge of universities and professional schools.