Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Gabonese music is little-known in comparison with regional giants like the Democratic Republic of the Congo and Cameroon. The country boasts an array of folk styles, as well as pop stars like Patience Dabany and Annie Flore Batchiellilys, a Gabonese singer and renowned live performer.
Gabon has a population that is estimated at 1,545,255. Historical and environmental factors caused Gabon's population to decline between 1900 and 1940.Gabon has one of the lowest population densities of any country in Africa, and the fourth highest Human Development Index in Sub-Saharan Africa.