Kyrgyzstan

FOOD AND BEVERAGES

Alcoholic drinks in Kyrgyzstan

Arak (Kyrgyz for Vodka) the most common and popular form of hard alcohol – watch out for Samagonka – home made vodka. When drinking vodka - watch your hosts – Russians tend to drain their glasses – “down in one” – and so do many Kyrgyz – but a lot of Kyrgyz only drink half the glass.

FOOD AND BEVERAGES

Kyrgyzstan Food and Drink

Kyrgyz food reflects its location and history, with its main influences drawn from the necessities of a nomadic life in a relatively harsh climate.

SHORT INFORMATION

Bishkek - the Capital of Kyrgyzstan

Bishkek, the capital of the Republic of Kyrgyzstan, with a population of about 1 million, located in the Chui valley at the northern foot of the Kyrgyz Ala-Too on an inclined plain, at an altitude of 700-900 meters above sea level.