Nauru Food
23/09/2019
Cultivation is difficult on Nauru owing to the poor soil, irregular rainfall and the impact of mining. There are no local fruit or vegetables and most of the available food is canned, refined and imported.
Fresh food is limited to a small amount of fish and, very occasionally, beef. The island is, however, very well served with restaurants with a wide range of international dishes, especially Chinese, but little is fresh. Hotels sometimes offer Western food. Most international brands of alcohol are available.