Singani is a distilled spirit made from the white Muscat of Alexandria grape which has been produced in Bolivia for nearly 500 years. Unlike pisco, its Peruvian cousin, singani has not been available outside of its traditional homeland until very recently. For this reason, tasting singani is a rare treat essential to any trip to Bolivia.
Easter is celebrated as a religious holiday in Bolivia, although in some parts chocolate bunnies and egg hunts are beginning to catch on.
The weather in Bolivia can vary drastically from one climatic zone to another.
The summer months in Bolivia are November through March. The weather is typically warmer and wetter during these months. April through October, the winter months, are typically colder and drier.