Food in Gambia is made of commonly grown food such as groundnuts, vegetables, millet and cassava along with meat and fish.
The Gambia has a subtropical climate with distinct dry and rainy seasons. From November to mid-May there is uninterrupted dry weather, with temperatures as low as 16 °C (60.8 °F) in Banjul and surrounding areas.
Gambian Dalasi (GMD; symbol D) = 100 bututs. Notes are in denominations of D100, 50, 25, 10 and 5. Coins are in denominations of D1, and 50, 25, 10, 5 and 1 bututs.