International cuisine in different countries
Omani Food
Food in Oman is mainly a question of eating to live, rather than living to eat. The country’s culinary traditions offer an interesting blend of Arabian and Indian influences, although the stuff served up in most local cafes and restaurants generally consists of a predictable selection of shwarmas and biryanis, with maybe a few other Middle Eastern meze and grills or Indian curries. Honourable exceptions exist, of course, but outside Muscat, good places to eat are few and far between.
Hong Kong Food
Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.
Benin cuisine
Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine involves lots of fresh meals served with a variety of sauces. Meat is usually quite expensive, and meals are generally light on meat and generous on vegetable fat.
The Regional Cuisine of Austria
As I have stated in the article on the "Wiener Küche", the "Vienna Cuisine" is sort of a national standard. Beyond that, there are many styles and dishes that are typical for a particular region of Austria. Based on the provinces, this article now shows some of the local highlights going from West to East.
Traditional Italy Foods
"The main characteristic of Italian cooking," according to the Italian Tourist Board website, "is its healthy balance, the excellent basic ingredients being simply cooked and retaining their original goodness and freshness. Simple and yet with such a variety of flavours and rich inventiveness in preparation, that even the most demanding gourmet is delighted."