Located on the northern part of South America, Guyana has a population around three-quarters of million people and so Guyana culture is mixture of various color and shades.
Slightly more than one-half of the total population of Guyana is made up of East Indians, whose ancestors came from the Indian subcontinent. Another 43 percent of the people are of black African descent or of mixed background. Approximately 2 percent are Native Americans. In addition, small numbers of Europeans and Chinese live in Guyana. About 90 percent of the people live along the coast, and 62 percent are classified as rural.
The food in hotels and restaurants reflects the range of influences on Guyanese society. On the menus of most restaurants you will often find chicken, pork, steak and, most commonly, shrimp.